Anaerobic respiration in yeast cells produces Carbon dioxide and:
-
Lactic acid
-
Ethanol
-
Oxygen
-
Water
📝 Detailed explanation
In yeast (fermentation), glucose is partially broken down into ethanol and CO₂. In humans, it produces lactic acid.
← Previous
→ Next
Space — Show answer
🎯 Take a test on the topic «Variant #2 of the University Scholarship Examination»
This topic contains 50 questions.
Test your knowledge!
🔐 Log in to take the test
📚 All tests by subject «Bio+Chem»
View all collections and topics in Bio+Chem
Go to subject →
