At high temperatures, enzymes stop working because they have been:
-
Activated
-
Denatured
-
Condensed
-
Hydrated
📝 Detailed explanation
High heat disrupts the hydrogen bonds and 3D shape of the enzyme's active site, a permanent process called denaturation.
← Previous
→ Next
Space — Show answer
🎯 Take a test on the topic «Variant #2 of the University Scholarship Examination»
This topic contains 50 questions.
Test your knowledge!
🔐 Log in to take the test
📚 All tests by subject «Bio+Chem»
View all collections and topics in Bio+Chem
Go to subject →
