In industrial fermenters, why is it important to monitor and control the temperature?
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To prevent the microorganisms from moving too fast.
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To prevent enzymes from denaturing.
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To increase the concentration of oxygen.
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To stop the production of waste.
📝 Detailed explanation
The metabolic activity of microorganisms generates heat; if the temperature rises too high, it will denature the enzymes required for the process.
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