Which term describes the movement of sucrose and amino acids through the phloem from a source to a sink?
- Transpiration
- Translocation
- Absorption
- Assimilation
Bu mavzuda 50 Savollar. Bilimingizni sinab ko‘ring!
🔐 Test topshirish uchun tizimga kiringFan bo‘yicha barcha to‘plam va mavzularni ko‘ring: Bio+Chem
Fanga o‘tish →